Hi, it's Sunday! You know Sunday's are just lazy days. All you want to do is to linger over a late breakfast & an early lunch, so there you have it, B R U N C H. I hope all of you give it a go at this recipe & enjoy your beautiful day ahead.
Let's make the Pink Lemon Soda. This is so refreshing & it's perfect for a sunny day.
- Prep Time 10 min
- Servings 2
Ingredients
15-18 Strawberries, hulled.
1 1/2 Tablespoon Sugar
1/2 Fresh Lemon
Any Fizzy Soda (Sprite, 7-Up)
Method
- Combine your strawberries(remember to omit the leaves) & sugar into a blender.
- Squeeze half a lemon into the mixture.
- Blend them till there is no clumps seen.
- Sieve the mixture into your prepared glasses until the residues are removed (the mixture will be slightly thick but there's nothing to worry about)
- Pour in your soda (not too much, otherwise it gets diluted)
- Serve chilled
Now for the mains, Cinnamon Thick French Toast. This french toast is so crusty on the outside and soft on the inside.
- Prep Time 5 min
- Bake Time: 25 mins
- Servings 2
Ingredients
2 Tablespoons butter (to grease your pan)
4 Eggs, beaten
7 Bread, square cubed ( sliced em' in 4)
2/3 cup Milk
1 cup Brown sugar
1 tbsp Condensed Milk
1/4 tsp Cinnamon (grounded)
Almonds (to be sprinked)
Fresh Fruits (for garnish)
Method
- Grease your baking pan with butter
- In a small bowl, combine beaten eggs, milk, brown sugar, cinnamon
- Add the condensed milk
- Arrange slices of bread in the baking dish, overlapping one another
- Pour the mixture evenly as you begin overlapping the bread (so that the mixture soaks through)
- You may wish to wrap them tightly with a cling wrap and place in the refrigerator for 4-12 hours ( but we didn't & it still tasted good)
- Preheat oven to 350 degrees
- Bake them for 25 mins
- Sprinkle the almond into the dish 5 mins before taking it out of the oven (for crisp almonds)
- Garnish with whatever goodness you like (banana, strawberries, blueberries and the list goes on)
Enjoy!
Z&S
Crafts&Crumbs
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