Cocoa Crêpes with Nutella Crumbles

Hi guys! We are back! Today, we prepared Cocoa Crêpes with Nutella Crumbles! We love how the crêpes are so thin and light. They are not difficult to make and the best part is that you can fill it with anything you love! Of course, we couldn't resist the Nutella! Hehe!

Prep Time 20 mins

• Servings 8 to 9 Crepes
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Ingredients

1 - 1/2 cups  Milk

3 Eggs

3 tbsp Water

2 tbsp Canola Oil

1 - 1/2 tsp Vanilla Extract

1 - 1/2 cups All-purpose flour

2 tbsp Sugar

1/4 cup Cocoa Powder

5 Marie Biscuit, pounded to crumbs

Pinch of salt

Strawberries, Raspberries, Blueberries

Batter:

1. In a large bowl, combine flour, cocoa powder, sugar,salt and give it a mix.
2. Create a well in the centre of the mix, crack in the eggs, add water, canola oil and vanilla extract.
3. Whisk the mixture together, with your balloon whisk, till no clumps are seen.
4. Sieve the mixture thoroughly to another bowl to ensure having a smooth batter.
5. Cling wrap your bowl and refrigerate your batter for 30-45 minutes. 

Preparation:

1. Heat your pan over medium high heat.
2. Lightly brush your pan with vegetable oil
3. Scoop 1/4 cup of batter and pour it on the pan
4. Lift your pan off the heat, and swirl the pan so that the batter evenly and thinly coats the bottom.
5. Cook for 30 seconds and flip. Cook for another 10 seconds on the other side and remove to a plate.

Filling:

1. Spread each crêpe with Nutella and biscuit crumbs(we used Marie Biscuit) on one side.
2. Fold in half, then in fourths, like a napkin.
3. Garnish with berries (the sourness is a perfect combi with Nutella) and dust powdered sugar.

Love,

Z&S

Crafts&Crumbs