Hi guys! We are back after soooooooo long! Here is our all time favourite burger recipe! It's so good with caramelised onions! We really hope you give this recipe a try & love it as much as we did! Happy Sunday, folks!
Prep Time 20 mins
- This recipe makes 3 burger patties
Ingredients
450g minced beef
1 Egg
Garlic & Ginger Paste
1 tbsp Black Pepper
4 tbsp Breadcrumbs
3 tbsp Milk (to soak your breadcrumbs)
2 tbsp Sugar
Salt (to taste)
2 Onions
Cooking Oil (to preferred amount)
Meat Marination:
- Pour your breadcrumbs in a bowl & add the milk. This will form a thick paste-like mixture.
- In a separate bowl, combine mined beef, egg, black pepper, garlic & ginger paste, salt, and the breadcrumb mixture. Mix well by hand.
- The mixture will have a sticky and wet consistency.
- Gently form the meat mixture into 3 balls, then lightly press down to form the patty.
- Make a 1 inch indentation in the centre of each patty with your thumb to prevent the burgers from bulging when grilled.
- Heat grill with oil, place the patties 5 to 8 minutes on each side.
- Once grilled, place a cheese on top of the patty and let it melt.
- Add in your onions to your grill and stir fry it with the same oil used for the burger (for the flavour to be infused)
- Stir to coat the onions with the oil evenly.
- Slowly cook the onions on low heat for a good 20 minutes till they become soft, and rich brown in color.
- Spread butter on your burger buns and toast them.
- Top with lettuce, tomato, caramelised onions and the beef patty!
- Serve Hot. Your juicy burger awaits you!
Enjoy!
Love,
Z&S
Crafts&Crumbs