Christmas Brunch Party: Mexican Turkey Ham Quesadillas

Hola! Como estas? Hahaha! Presenting our  *drum rolls*... Mexican Turkey Ham Quesadillas! Yay! It's Christmas today and obviously, it's a holiday for us. So, we decided to simply indulge in good food! mmMmm..

So here's how we make the Mexican Turkey Ham Quesadillas!

• Prep Time 15 min
• Servings 2
• 
  

Ingredients

1 packet Mission Wraps Tortillas

4 slices Turkey Ham (Halal options are in Giant Hypermarket)

Mayonnaise (to your preference)

Lettuce

Capsicums, cubed

1 large red Onion, thinly sliced

1 tsp Chilli Flakes

1 tsp Paprika

Salt & Freshly Ground Pepper

1 tbsp Sunflower Oil

Kraft Cheese/Mozzarella Cheese

Method

- Heat your griddle pan, pour a tablespoon of oil. 

- Lightly place your Turkey Ham slices on the pan.

- Sprinkle pepper, paprika, chilli flakes onto the ham

- Add a pinch of salt to your slices if you want. 

- Toss your Turkey Ham slices after 2 minutes. Remove and rest on paper towel.

- Toss your capsicums, onions, salt, pepper on the same griddle pan. This will allow the flavours from the Turkey Ham to infuse into your mix.

- Remove from heat and rest on paper towel.

- Place the tortilla wraps on the griddle to heat em' up until they turn slightly crisp & place the cheese on top.

- Remove from heat. Cut the wraps into quarters. Assemble the ham, lettuce, capsicum & onion mix, onto the wrap. 

- Serve Hot!

Enjoy! 

Z&S 

Crafts&Crumbs